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CHOW CORP

Pensacola, Florida

Let’s Chow provides culinary education and business advice, but also cooking therapy and cookware donations, for anyone from home chefs to aspiring food truck owners or restaurateurs. The nonprofit has a specific focus on food trucks — though they can be a lucrative business, there are high starting costs and other barriers to entry. Now a national nonprofit with trucks in San Diego, Atlantic City, and Annapolis, Let’s Chow provides truck rental, maintenance support, and regulatory guidance.

Our Next Funding Drives:

We are currently operating 3 food trucks nationwide and starting up 3-5 veteran owned businesses every quarter!

"From Scratch" - starting up Chow in any city

We believe establishing Chow in a location can be as easy as “1, 2, 3.”

1) We need one certified kitchen facility. In Anne Arundel County, Maryland, we secured this through a generous in-kind donation by the First Presbyterian Church of Annapolis. Typical rental cost for parking ... Czytaj dalej

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