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SUSTAINABLE CAPE-CENTER FOR AGRICULTURAL PRESERVATION & EDUCAT

TRURO, Massachusetts

Sustainable CAPE’s mission is to celebrate local food while teaching about the health of our bodies, community, and environment. We demonstrate the direct link between local food, sustainable health and wellness, and the importance of preserving the fragile land and water resources that directly enable our local harvest. Our goal is to educate, empowering individuals to become agents of change – thereby creating a decidedly more delicious, healthy and sustainable world.

HISTORY: SUSTAINABLE CAPE - AN INTEGRATIVE MODEL
Since 2009 Sustainable CAPE has focused on building a Deeply-Rooted Food System on Cape Cod through educational programming. By linking school garden education with farmers market food access programs, we comprehensively connect local food, public health & our environment.
As an agricultural organization, we recognize that local food provides a positive solution to a host of community issues-- and that teaching people to eat ... さらに詳しく

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