Core Principles
1. Inclusivity: Serve individuals of all genders, ethnicities, races, income levels, and health statuses.
2. Accessibility: Eliminate barriers to accessing food and resources by ensuring no eligibility requirements.
3. Equity: Prioritize support for underserved and marginalized communities, including veterans, the homeless, and individuals at risk.
4. Community-Centered: Collaborate with local stakeholders and address specific needs of Mason ... Read More
Core Principles
1. Inclusivity: Serve individuals of all genders, ethnicities, races, income levels, and health statuses.
2. Accessibility: Eliminate barriers to accessing food and resources by ensuring no eligibility requirements.
3. Equity: Prioritize support for underserved and marginalized communities, including veterans, the homeless, and individuals at risk.
4. Community-Centered: Collaborate with local stakeholders and address specific needs of Mason County’s rural and isolated areas.
5. Scalability: Build sustainable solutions capable of expanding to meet the growing and diverse needs of the community.
Program Objectives
1. Food Delivery Services:
• Provide consistent delivery of nutritious food to residents of Lake Limerick, Shelton, and surrounding Mason County areas.
• Ensure routes include rural and underserved areas.
2. Resource Accessibility:
• Partner with local organizations to distribute hygiene products, clothing, and essential supplies alongside food deliveries.
3. Workforce Development:
• Train and recruit community members for operational roles, providing skills and employment opportunities.
4. Community Engagement:
• Host events and initiatives to educate and engage the public on food insecurity issues.
• Foster volunteerism and local collaboration.
5. Sustainability:
• Develop environmentally friendly practices for sourcing, packaging, and distributing resources.
• Secure funding through grants, partnerships, and fundraising initiatives.
Governance Structure
1. Leadership:
• Director: Oversees strategic vision, program execution, and community outreach.
• Operations Manager: Manages logistics, delivery schedules, and inventory.
• Volunteer Coordinator: Recruits and trains volunteers, ensuring alignment with Feed Needs’ mission.
2. Advisory Board:
• Comprising community leaders, stakeholders, and partners, the board provides guidance on strategic decisions and ensures alignment with community needs.
3. Community Partners:
• Collaborate with local farmers, food banks, businesses, and organizations to expand reach and impact.
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