Provide the broadest array of healthy and diverse food with a high nutritional value.
-Meet the needs of a client base transcending all ages, cultures, and health conditions.
-Striving to revive the hope of individuals by providing crisis assistance as well as training that will empower them to obtain better employment and independence from the state or other outside assistance.
-Remain open all year round because so many people regardless of their status are in need of help.
-Increase the amount of perishable food.
-Lunch is the largest and most substantial meal of the day. Because our low-income and homeless guests often have compromised health and limited access to healthy foods, we strive to make our offerings as nutritious as possible.
-Using donated food, our volunteers prepare a meat, starch, cooked vegetables, and fresh salads for each lunchtime meal.
-We want to gather 3 more volunteers in order to serve more in our community.
