The Food Bank's Culinary Center prepares nutritious meals from perishable food that would otherwise be discarded. These meals are distributed through our partner agencies and through the Mobile Eatery. The Mobile Eatery food trucks provide healthy meals in low-income communities focusing on extended school breaks for children and providing meals during food pantry distributions as well as veterans outreach centers.
Last year the Culinary Center provided more than 87,000 meals in our area.
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